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Grades 5-8
Bring Take Home Containers, Lunch & Water Bottle

In this fun, hands-on experience-based course, students will explore and strengthen their baking and pastery skills. We wil explore the commerical kitchen cooking various recipes with diffrent themes daily. Students will explore the concepts of cookies, cakes, quick breads and yeast bread, and crinkle cookies, cupcakes, cheesecake, scones, biscuits, chicken and waffles, stromboli, garlic knots, zeppoli and so much more! Bring large Tupperware containers or freezer ziplock bags to take home and eat or store!