Sorry this class is full

African cuisine has many resources from the Congo to the Swahili coast. In this hands-on cooking class, there are several food options to creast like Jollof rice, Tagine, Harira, Sambusas and others. We are making a lot to take home and share so do not forget that Tupperware.

NO SURCHARGE NO SENIOR DISCOUNT FOR COOKING CLASSES. Materials fees are included.